Part-Time
Greater Cincinnati
Posted 2 years ago

Posted 11/5/21

St. Veronica School in Mt. Carmel, OH is seeking a part-time Assistant Cook.

The Assistant Cook provides meals for the school. This position is part-time; working less than 30 hours per week and does not include medical or dental insurance. This position reports to the Cafeteria Manager.

Responsibilities and Regular Activities:

  • Carves portions of meat, fish and fowl for individual servings using the accepted guidelines;
  • Prepares salads, desserts, fruits and vegetables;
  • Provides cooking services for lunches at the school;
  • Provides special meals when requested;
  • Cleans up kitchen after meals and washes dishes.

Skills, Knowledge, and Abilities:

  • Cook a variety of meals;
  • Present pleasant welcoming manner;
  • Thorough knowledge of cooking and cleaning kitchen;
  • Ability to lift 35 pounds;
  • Ability to maintain confidentiality.

Education, Training and Experience:

  • Must be Serve Safe Certified or attend the class and pass the test;
  • High School diploma is preferred with formal training in the food service field and/or nutrition and dietetic training are highly desirable;
  • Knowledge of state and local regulations;
  • Work experience in food service in a facility of comparable size.

Work Environment:

  • School Cafeteria – may involve working with equipment and machinery including heating, cooling, slicing;
  • May be exposed to a variety of cleaning chemicals.

Job Features

Job Category

Schools, School Support

Catholic

No

Applicants should contact the cafeteria manager, Tricia Brink at [email protected].