The Athenaeum of Ohio/Mount St. Mary’s Seminary in Cincinnati is seeking a proven culinary professional with strong management and interpersonal skills to fill the key role of Assistant Manager in the Refectory. This is a full-time, salaried position with excellent benefits.
Responsibilities include: planning and preparing daily meals for our community of over 100 students, faculty, and staff; providing a variety of fresh, appetizing, and nutritious options; maintaining a clean and healthy kitchen/dining environment; assisting with inventory, managing food costs, and ensuring quality control; and preparing and serving meals to guests at special events.
Qualifications include: knowledge of various cooking methods, ingredients, and procedures; a minimum of 2 years in a food prep/service role; excellent customer service skills; and physical capability (able to lift up to 40 lbs., prolonged standing). Formal culinary training and ServSafe Certification is a plus.