Posted 11/17/2022

Two positions available.

The Jesuit Spiritual Center seeks a full-time cook and a part-time food prep employee. The Center prepares and serves meals “buffet- style” to large groups of guests.

Responsibilities can include cooking, meal preparation, serving, dishwashing and providing the highest quality of service to guests while performing job responsibilities. Must be able to work weekends. Hours vary between 7am to 8pm. Experience in food service, cooking and ServSafe Certified is preferred.