Posted:  09/03/2024

Mount St. Mary’s Seminary & School of Theology is looking to immediately hire a full-time cook to join our dietary team. This job is a great fit for anyone who has previous experience cooking. ServSafe Certification is a plus.

JOB DESCRIPTION:  Cook

REPORT TO:  Food Service Manager

WORKING HOURS:  8 hours; multiple shifts available between 5:30 a.m. and 8:30 p.m.

PRIMARY FUNCTION OF THE POSITION:  To prepare meals including hot and cold food items as well as desserts for our residents, students, staff, and outside events.

SKILLS, KNOWLEDGE, AND ABILITIES:

• Must have previous experience in cooking
• Must be able to work in a team environment
• Must have a professional attitude
• Must be able to follow proper food safety and sanitation procedures
• Must have experience with following recipes and cooking procedures to ensure quality products are served
• Must be flexible when necessary
• Must be able to keep the kitchen and refectory clean and organized

MAJOR POSITION RESPONSIBILITIES:

• Help prepare breakfast, lunch, or dinner entrees depending on shift worked
• Help prepare salad bar and dessert prep as assigned
• Help monitor salad bar and food lines
• Help with breakdown of food line and dish clean up as needed
• Help clean and wipe down kitchen and dining area
• Help ensure kitchen is closed properly and ready to go the next day

BENEFITS: Excellent benefit package including medical, life, 401K, vacation, sick and holiday pay.