Greater Cincinnati

Posted 11/5/21

St. Veronica School in Mt. Carmel, OH is seeking a part-time Assistant Cook.

The Assistant Cook provides meals for the school. This position is part-time; working less than 30 hours per week and does not include medical or dental insurance. This position reports to the Cafeteria Manager.

Responsibilities and Regular Activities:

• Carves portions of meat, fish and fowl for individual servings using the accepted guidelines;
• Prepares salads, desserts, fruits and vegetables;
• Provides cooking services for lunches at the school;
• Provides special meals when requested;
• Cleans up kitchen after meals and washes dishes.

Skills, Knowledge, and Abilities:

• Cook a variety of meals;
• Present pleasant welcoming manner;
• Thorough knowledge of cooking and cleaning kitchen;
• Ability to lift 35 pounds;
• Ability to maintain confidentiality.

Education, Training and Experience:

• Must be Serve Safe Certified or attend the class and pass the test;
• High School diploma is preferred with formal training in the food service field and/or nutrition and dietetic training are highly desirable;
• Knowledge of state and local regulations;
• Work experience in food service in a facility of comparable size.

Work Environment:

• School Cafeteria – may involve working with equipment and machinery including heating, cooling, slicing;
• May be exposed to a variety of cleaning chemicals.

Posted 11/5/21

St. Veronica School is seeking a part-time Cook.

The cook provides meals for the school. This position is part-time; working less than 20 hours per week, Monday, Wednesday, and Friday from 10:30 a.m. to 1:00 p.m. This position does not include medical or dental insurance and reports to the Cafeteria Manager.

Responsibilities and Regular Activities:

• Carves portions of meat, fish and fowl for individual servings using the accepted guidelines;
• Prepares salads, desserts, fruits and vegetables;
• Provides cooking services for lunches at the school;
• Provides special meals when requested;
• Cleans up kitchen after meals and washes dishes.

Skills, Knowledge, and Abilities:

• Cook a variety of meals;
• Present pleasant welcoming manner;
• Thorough knowledge of cooking and cleaning kitchen;
• Ability to lift 35 pounds;
• Ability to maintain confidentiality.

Education, Training and Experience:

• Must be Serve Safe Certified or attend the class and pass the test;
• High School diploma is preferred with formal training in the food service field and/or nutrition and dietetic training are highly desirable;
• Knowledge of state and local regulations;
• Work experience in food service in a facility of comparable size.

Work Environment:

• School Cafeteria – may involve working with equipment and machinery including heating, cooling, slicing;
• May be exposed to a variety of cleaning chemicals.

Posted 11/5/21

St. Veronica Catholic School in Mt. Carmel, Ohio, is seeking a cafeteria monitor for the 21-22 school year.

This is a 10-month part-time position that works Monday through Friday and under 20 hours per week. This candidate will have to undergo background screening and teacher aide license. The position reports to the school cafeteria manager. The essential duties of the job are to monitor students’ non-classroom activities during lunch and maintains a safe educational environment. The successful candidate will also be able to mediate student disputes or inappropriate behavior and refer students to school administrators as necessary.