Greater Cincinnati

Posted 3/20/2024

Pregnancy Center Plus is looking to hire a full-time Chastity Educator. Must be able to drive to the Center and other work sites. Bachelor’s Degree preferred.

Primary Duties:

– Teach PCPlus’ chastity education program, In Control, to middle school and high school students

– Help instill in students an appreciation for the gift and purpose of our sexuality as God planned

– Prepare informational material for students

– Co-present our retreat, Theology of the Body for Teens, during the summer months

– Assist with other activities/events that support the Center

Please click HERE for complete job description.

Posted 5/1/2024

St. Xaiver Church and Bellarmine Chapel are offering a competitive salary for an experienced business manager/business director. The Parish Family Business Director is a steward of the physical, financial, and personnel resources of the parish family.

Please click HERE for complete job description.

Posted:  03/19/2024

The Community of the Good Shepherd located in Montgomery, Ohio is looking to hire a seasonal employee to perform outside landscaping work during the months of May through August.  This will be a full-time position, Monday through Friday. Applicants must be 18 years of age or older. The job duties include mowing, planting, watering, and weeding the church grounds.

Posted 3/18/2024

The Athenaeum of Ohio/Mount St. Mary’s Seminary in Cincinnati is seeking a proven culinary professional with strong management and interpersonal skills to fill the key role of Assistant Manager in the Refectory. This is a full-time salaried position with excellent benefits.

Responsibilities include planning and preparing daily meals for our community of over 100 students, faculty, and staff. Providing a variety of fresh, appetizing, and nutritious options. Maintaining a clean and healthy kitchen/dining environment. Assisting with inventory, managing food costs, and ensuring quality control. Preparing and serving meals to guests at special events.

Qualifications include knowledge of various cooking methods, ingredients, and procedures. A minimum of 2 years in a food prep/service role. Excellent customer service skills. Physical capability (able to lift up to 40 pounds, prolonged standing). Formal culinary training and ServSafe Certification is a plus.